HOT BUFFET

HOT BUFFET 1

MINIMUM 20 PEOPLE

  • €35/ PERSON

  • Meatballs in tomato sauce

  • Turkey roulade with mushrooms

  • Mashed potatoes

  • Cauliflower in white sauce

  • Stir-fried noodles (vegetarian)

HOT BUFFET 2

MINIMUM 20 PEOPLE

  • €35/ PERSON

  • Stuffed courgette with spinach, butternut, feta

  • Swedish meatballs with cranberries

  • Hot lightning (minced meat, apple, mashed potatoes) casserole

  • Carrots

  • Potato gratin

HOT BUFFET 3

MINIMUM 20 PEOPLE

  • €35/ PERSON

  • Salmon in papillote with zucchini and white wine sauce

  • Meatballs with cherries

  • Mashed potatoes

  • Mixed vegetables (broccoli, cauliflower, Brussels sprouts, carrots)

  • Minced meat casserole

HOT BUFFET 4

MINIMUM 20 PEOPLE

  • €35/ PERSON

  • Stuffed courgette with spinach, butternut, feta

  • Swedish meatballs with cranberries

  • Sole rolls with shrimp and white wine sauce

  • Carrots with onions

  • Potato gratin

HOT BUFFET 5

MINIMUM 20 PEOPLE

  • €35/ PERSON

  • Chili con carne

  • Rice

  • Ghent chicken waterzooi with potatoes, leek

  • Assortment of vegetables

  • Pan-fried prawns with coconuts and curry, coriander, lime, lemongrass

HOT BUFFET 6

KAMPENHOUTS CHICORY BUFFET - MINIMUM 20 PEOPLE

  • €37/ PERSON

  • Endives wrapped in ham and cheese sauce

  • Caramelized endives with roasted seeds and shallots

  • Endives with smoked salmon and cheese sauce

  • Endives stuffed with veal mince and bacon

  • Zucchini with endives and mozzarella

  • Pork cheeks prepared with Raven beer

  • Mashed potatoes with pieces of endives

COLD BUFFET

BASIC COLD BUFFET

MINMUM 15 PEOPLE

  • €45/ PERSON

  • Stuffed tomato with grey shrimp

  • House-smoked salmon

  • Carpaccio of white-blue beef

  • Duck rillettes

  • Chef's pâté

  • Melon with dried ham

  • Stuffed half eggs

  • Tomato with chopped onion

  • Assorted vegetables and fruits

  • Pasta salad

  • Couscous with coriander, feta, raisins

  • Grilled prawns

  • Potato salad

  • Two sauces

  • Assortiment of bread rolls

  • Butter

LUXURY COLD BUFFET

MINIMUM 15 PEOPLE

  • €46/ PERSON

  • Herring salad with carrot, potato, egg

  • Peach with homemade tuna salad

  • Meat platter (assorted cold meats)

  • Salmon belle vue

  • Russian salad with ham, peas, carrot, potato

  • Pasta salad with corn, tomato, bell pepper

  • Beetroot and apple salad

  • Grated carrot

  • Tomato with chopped onion

  • Salad with chicken, goat cheese, and pine nuts

  • Bread rolls

  • Butter

  • Sauces

  • OPTION: cooked lobster (+€20 per person)

SOUTHERN COLD BUFFET

MINIMIM 15 PEOPLE

  • €48/ PERSON

  • Tomaat mozzarella met olijfolie en groene kruiden

  • Foccacia met pharmaham en rucola

  • Tapenade van olijven

  • Meloen met parmaham

  • Krieltjes met zuiderse kruiden

  • Zuiderse broodjes

  • Mediteraanse wrap

  • Pasta pesto met tonijn en zongedroogde tomaten, artisjok

  • Carpaccio van zalm met radijs, appelkapper, zure room

  • Watermeloen met feta en munt (seizoen)

  • Griekse salade met olijven, tomaat, komkommer, rode ui, feta, paprika

  • Langoustines

  • Zuiderse tartaar van rund

  • Sausjes

  • Boter

LIBANESE BUFFET

LIBANESE BUFFET 1

MINIMUM 10 PEOPLE

  • €35/ PERSON

  • Hoummos

  • Moutabbal

  • Yalanji

  • Fatouche

  • spies kebab (gegrilde gehakt)

  • spies chiche taouk (gegrilde kip)

  • spies lahmé (gegrilde lams)

LIBANESE BUFFET 2

MINIMUM 10 PEOPLE

  • €45/ PERSON

  • Hoummos

  • Moutabbal

  • Yalanji

  • Fatouche

  • Labneh

  • Falafel

  • spies kebab (gegrilde gehakt)

  • spies chiche taouk (gegrilde kip)

  • spies lahmé (gegrilde lams)

LIBANESE BUFFET 3

MINIMMUM 10 PEOPLE

  • €55/ PERSON

  • Hoummos

  • Moutabbal

  • Tabouleh

  • Muhammara

  • Bourghoul bel banadoura

  • Moussaka

  • Kebbeh

  • Falafel

  • spies kebab (gegrilde gehakt)

  • spies chiche taouk (gegrilde kip)

  • spies lahmé (gegrilde lams)

  • kotelet

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